This certification, which is the highest global standard for packaging materials, solidifies Suedpack Kamakshi's position as a frontrunner in quality, safety, and customer satisfaction.
Companies, institutions and individuals from Germany and abroad have until 31 May to register their products and prototypes for submission to the cross-material German Packaging Award.
Schubert honours partner companies in the context of the Supplier League
As an innovation leader in the packaging industry, Gerhard Schubert GmbH understands the importance of long-term partnerships with suppliers in the region.
Hydrosol and its sister companies focus on Boomers and Gen X
New Best Ager concepts combine health and indulgence
Members and Guests of SWEETS GLOBAL NETWORK meet for the annual golf tournament. Participation by invitation only.
The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.
sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.
International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.
